Sangiovese 50%, Syrah 50%
“Saignée” method after 3 hours with the skins. Fermentation for about 10 days and consecutive maturation on the lees for 2 months.
Colour: rosé, onion layer.
Aromas: fruity with hints of cherry, violet, wild strawberries.
Taste: fresh, sensual and elegant.
Aperitifs, appetizers, fish, delicate or low-calorie dishes. Excellent with Asian food.
Spaziolibero means literally “free space”. And as the ancient Greeks already said “wine is freedom and relief for the soul.” It is from this concept, together with the producer’s sensations, for whom to make wine is the only truly free and personal space in life, that the name of this wine was born.