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Peconio I.G.T. 2018


Syrah-Syrah I.G.T. 2015

Psyco I.G.T. 2018

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The name is a dedication made by the owner of the company, a neurologist, to his profession.

A harmonious encounter between strength and preservability. Olfactory opening of black currant and plum, touches of liquorice and pepper that anticipate the delicate spicy closure. The taste is decisive in the entrance with a wide and substantial opening, the development continues along the line of freshness and a precise and quality tannic texture, the closure releases warmth and fruit.

Our great "SuperTuscan", where the Cabernet Sauvignon completes and integrates with its structure the elegance and finesse of Sangiovese.

It goes well with macaroni with structured sauces, red meat, game and cheese. Chinese and Indian cuisine

Sangiovese 50%, Cabernet Sauvignon 50%

Availability: In stock



Sangiovese 50%, Cabernet Sauvignon 50%

12 months in French oak barrels of Allier and 12 months in bottle.

14-14.5% Vol

Coloru: Intense, brilliant ruby.
Aromas: intense of small red fruit, licorice, pepper, spices, tobacco
Taste: elegant, well-balanced, persistent, soft but firm tannins.

Macaroni with structured sauces, red meats, wild meats, cheeses. Chinese and Indian cuisine


This name is a dedication made by the owner of the company, a neurologist, to his profession.

"For those who mainly prefer large volume and warmth, in short, a significant presence of the taste also owed to Cabernet Sauvignon, combined with the freshness of Sangiovese, which it generously diffuses, it is this interesting blend (with a majority of Sangiovese) that makes Psyco a harmonious meeting between strength and durability. A ruby tone of medium intensity with an excellent brilliance that makes the wine shine on visual observation. At the beginning, a scent of blackberry, plum and currant unfolds, which meets liquorice and pepper that announce the delicate finish with notes of spices. The taste is decisive at the entrance, unfolding with a wide and rich spectrum, then evolving along the line of freshness with a precise balance of tannins and quality, releasing warmth and fruit at the end."

(Cristiano Cini, President AIS Tuscany)

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